These Vegan Baked Cheesy Zucchini Stacks are a delicious way to enjoy fresh vegetables with irresistible Italian-inspired flavors! Tender zucchini rounds are layered with rich tomato sauce, melty vegan cheese, fragrant herbs, and a golden, crispy breadcrumb topping.
Perfect for a cozy family dinner, a healthy side dish, or a satisfying meat-free meal, this easy recipe delivers plenty of flavor in every bite. Best of all, it uses simple ingredients and comes together beautifully in the oven!
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 40–45 minutes
Servings: 4
Ingredients
For the Zucchini Stacks
- 3 medium zucchini, cut into thick rounds
- 1 cup (240 ml) tomato or marinara sauce
- 1½ cups (150 g) shredded vegan mozzarella cheese
- ¼ cup (25 g) vegan Parmesan-style cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried Italian seasoning
- ½ teaspoon paprika
- Salt and black pepper, to taste
For the Crispy Topping
- ½ cup (50 g) breadcrumbs
- 1 tablespoon olive oil
- 1 tablespoon vegan Parmesan-style cheese
- 1 tablespoon chopped fresh parsley
For Garnishing
- Fresh basil leaves
- Chopped fresh parsley
- A pinch of red pepper flakes, optional
Instructions
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