These homemade milk brioche rolls are incredibly soft, fluffy, buttery, and slightly sweet. With their beautiful golden-brown tops and tender, airy centers, they are perfect for breakfast, sandwiches, or an afternoon snack. This easy recipe makes bakery-style bread rolls using simple ingredients you probably already have in your kitchen.
Follow the step-by-step instructions to make delicious milk brioche rolls that stay soft and fresh for days when stored properly.
Ingredients
For the dough:
- 4 cups (500 g) all-purpose flour
- 2 large eggs, at room temperature
- 1 cup (240 ml) whole milk, warmed to approximately 110°F (43°C)
- ¼ cup (50 g) granulated sugar
- 2¼ teaspoons (7 g) instant yeast
- 1 teaspoon salt
- ¼ cup (55 g) unsalted butter, softened
For the egg wash:
- 1 egg
- 1 tablespoon milk
Optional topping:
- Sesame seeds
Instructions
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