This beautiful layered Easter dessert is creamy, rich, and absolutely irresistible. With a crunchy chocolate-cookie base, a smooth vanilla cream layer, a fluffy chocolate layer, and a glossy caramel center topped with crushed cookies and nuts, it makes a stunning dessert for Easter, family gatherings, or any special occasion.
Ingredients
For the Cookie Base
- 200 g chocolate sandwich cookies or chocolate biscuits
- 3 tablespoons melted butter
For the Creamy White Layer
- 1 can sweetened condensed milk
- 2 cups heavy cream
- 4 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 packet unflavored gelatin
- ΒΌ cup cold water
For the Chocolate Layer
- 2 cups heavy cream
- 5 oz semisweet or milk chocolate, melted
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the Caramel Center
- 1 cup dulce de leche or thick caramel sauce
For Decoration
- Crushed chocolate cookies
- Chopped peanuts, almonds, or hazelnuts
- Chocolate shavings, optional
Step 1: Prepare the Cookie Base
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