Finally, stir in the lemon juice and season the soup again with salt and pepper.
Divide the hot vegetable soup among bowls and sprinkle generously with freshly chopped parsley.
This wonderful soup with white cabbage and vegetables is wonderfully simple, aromatic, and pleasantly filling. Potatoes, carrots, bell peppers, celery, and leeks provide plenty of flavor and a varied texture. Tomato paste and chopped tomatoes give the broth a robust, slightly fruity note, while a squeeze of lemon juice at the end adds freshness.
The soup can be prepared in larger quantities and stored in individual portions. It often tastes even more flavorful the next day, as the spices and vegetables have had more time to infuse.
Recipe details: Easy difficulty, approx. 20 minutes preparation time, approx. 30–40 minutes cooking time, and approx. 50–60 minutes total time. Makes approximately 6–8 servings and is suitable for pre-cooking. Serve with baguette, farmhouse bread, or wholemeal bread.
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