Sweet, fruity, and pleasantly spicy, this homemade strawberry jalapeño jam is an easy way to turn fresh strawberries into a delicious spread. It’s especially good served over cream cheese with crackers, but it also works beautifully on toast, biscuits, burgers, sandwiches, and grilled meats.
Ingredients
- 2 cups fresh strawberries, finely chopped
- 1–2 fresh jalapeños, finely minced and seeds removed for less heat
- 1 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- Pinch of salt
Step 1: Prepare the strawberries
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