Tender, fall-off-the-bone oxtail simmered in a rich, savory gravy with garlic, aromatic herbs, carrots, and potatoes. This comforting homemade stew is packed with deep flavor and makes a delicious family dinner. Serve it over fluffy white rice or alongside creamy mashed potatoes for a satisfying meal.
Prep Time: 25 minutes
Cook Time: 3–3½ hours
Total Time: Approximately 4 hours
Servings: 4–6
Ingredients
For the Oxtail
- 3 lb (1.4 kg) oxtail, cleaned and trimmed
- 1 teaspoon salt, or to taste
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 4 cups (950 ml) beef broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 3 carrots, peeled and cut into chunks
- 3 medium potatoes, peeled and cut into chunks
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water, optional
- 2 tablespoons fresh parsley, chopped
Instructions
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