If you love a rich, beefy flavor and a beautifully charred crust, this grilled chuck eye steak recipe deserves a place in your kitchen. Often called the “poor man’s ribeye,” chuck eye steak comes from the shoulder end of the rib section and offers a delicious combination of tenderness, marbling, and deep beef flavor.
Cooked over high heat, seasoned simply with salt and pepper, and finished with garlic butter, chuck eye steak can deliver a steakhouse-style meal without the premium price of a ribeye.
Ingredients
- 2 chuck eye steaks, approximately 1–1½ inches thick
- 1 tablespoon olive oil
- 1½ teaspoons kosher salt, or to taste
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder (optional)
For the Garlic Butter
- 3 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 teaspoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped
Step-by-Step Instructions
See more on the next page
