Step 1: Prepare the Steaks
Pat the steaks dry with paper towels to remove excess moisture. This helps create a beautiful, golden-brown crust when grilling.
Rub both sides with olive oil, then season generously with salt, black pepper, garlic powder, and smoked paprika if desired.
Step 2: Preheat the Grill
Preheat your grill to high heat, approximately 450–500°F (230–260°C). Clean the grill grates and lightly oil them to help prevent sticking.
Step 3: Grill the Steaks
Place the steaks on the hot grill and cook for approximately 3–5 minutes per side, depending on their thickness and your preferred doneness.
Avoid pressing down on the meat while it cooks, as this can release flavorful juices. Use a meat thermometer to check the internal temperature.
For food safety, cook whole beef steaks to at least 145°F (63°C), followed by a minimum 3-minute rest.
Step 4: Prepare the Garlic Butter
While the steaks cook, melt the butter in a small saucepan over low heat. Add the minced garlic and rosemary, if using, and cook for about 1 minute until fragrant.
Remove from the heat and stir in the fresh parsley.
Step 5: Rest the Steaks
Transfer the grilled steaks to a clean cutting board and let them rest for 5–10 minutes, depending on thickness. Spoon a little garlic butter over each steak while resting.
Step 6: Serve and Enjoy
Arrange the steaks on a serving platter and drizzle with the remaining garlic butter and resting juices.
Serve immediately with your favorite side dishes for a delicious steakhouse-style dinner.
The Best Side Dishes to Serve with Steak
1. Garlic Mashed Potatoes
Creamy mashed potatoes with butter, roasted garlic, and a splash of warm milk make a classic steakhouse pairing.
2. Crispy Roasted Potatoes
Cut potatoes into wedges, toss with olive oil, garlic powder, salt, and black pepper, then roast at 425°F (220°C) for 35–45 minutes until golden and crispy.
3. Grilled Asparagus
Toss fresh asparagus with olive oil, salt, and pepper. Grill for 5–8 minutes, turning occasionally, and finish with a squeeze of lemon juice.
4. Buttery Corn on the Cob
Grill corn until lightly charred, then brush with melted butter and sprinkle with salt and black pepper.
5. Sautéed Mushrooms
Cook sliced mushrooms in butter with minced garlic until golden and tender. Add fresh parsley for extra flavor.
6. Fresh Garden Salad
Combine lettuce, tomatoes, cucumber, and red onion. Dress with olive oil, lemon juice, salt, and pepper for a refreshing contrast to the rich steak.
Final Thoughts
A juicy grilled steak deserves equally delicious sides. Whether you choose creamy mashed potatoes, crispy roasted potatoes, grilled vegetables, or a fresh salad, these combinations will turn a simple steak dinner into a memorable meal.
My favorite combination: Garlic mashed potatoes, grilled asparagus, and homemade garlic butter. It’s a classic steakhouse dinner that’s hard to beat!
See more on the next page
