Rich, silky, buttery, and perfectly balanced with a touch of salt, this homemade salted caramel sauce is wonderful over ice cream, pancakes, cheesecake, brownies, apples, or simply drizzled over your favorite dessert.
Ingredients
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pieces
- ½ cup heavy cream
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract, optional
Step-by-Step Instructions
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