There is something comforting about a warm bowl of homemade vegetable soup. Filled with colorful vegetables, fragrant herbs, and a flavorful broth, this simple recipe is an excellent way to enjoy a variety of nutritious ingredients in one satisfying meal.
With tender carrots, broccoli, zucchini, cabbage, potatoes, and green beans, every spoonful offers a delicious combination of flavors and textures. Garlic, onion, thyme, and oregano give the broth a wonderful aroma, while fresh parsley or cilantro adds a refreshing finishing touch.
Whether you want a light lunch, a comforting dinner, or an easy way to include more vegetables in your family’s diet, this homemade vegetable soup is a wonderful option.
The recipe uses affordable, everyday ingredients and requires no complicated cooking techniques. You can also adapt it to suit your family’s preferences or use vegetables you already have in your refrigerator.
Ingredients
Preparation time: 15 minutes
Cooking time: 30–40 minutes
Total time: Approximately 45–55 minutes
Servings: 4–6 people
Vegetables
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 stalks celery, chopped
- 2 carrots, diced
- 1 red bell pepper, diced
- 1 medium zucchini, diced
- 2 medium potatoes, peeled and diced
- 1 cup chopped cabbage
- 1 cup chopped green beans
- 1–2 cups broccoli florets, optional
- 2 tablespoons chopped fresh parsley or cilantro
Seasonings and Broth
- 1–2 tablespoons olive oil
- 6 cups vegetable broth or water
- 1 teaspoon salt, adjusted to taste
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon turmeric, optional
You can substitute seasonal vegetables or add peas, spinach, or tomatoes to create your own variation.
Step-by-Step Instructions
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