• 2 lbs russet potatoes, peeled and sliced
• 1 large onion, thinly sliced
• 3 tbsp vegetable oil
• 2 tbsp butter
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp black pepper
• Salt, to taste
• 2 tbsp fresh parsley, chopped (optional)
Method:
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