These easy egg muffins are fluffy, savory, and packed with spinach, cheese, and ham. They’re perfect for a quick breakfast, brunch, or an easy grab-and-go snack. Simply mix the ingredients, fill your muffin tin, and let the oven do the work!
🥚 Ingredients
- 6 large eggs
- ½ cup milk
- ½ cup shredded cheese
- ½ cup cooked ham, diced
- 1 cup fresh spinach, chopped
- ¼ cup bell pepper, finely diced
- 2 tbsp green onions, chopped
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- Cooking spray or a little oil
👩🍳 Step-by-Step Instructions
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