Ingredients
2 Eggs
¼ cup (60 ml) Milk
1½ Tbsp (20 ml) Seven Colours Grill SeasoningTM
1 cup (250 ml) Flour
1 tsp (5 ml) Garlic powder
½ tsp (2,5 ml) Black pepper
30 Chicken wings
2 cups (500 ml) Oil, for frying
2 Tbsp (30 ml) Butter
¼ cup (60 ml) Thick soy sauce
1 tsp (5 ml) White vinegar
2 Tbsp (30 ml) Worcestershire sauce
1 Tbsp (15 ml) Honey
1 tsp (5 ml) Chilli flakes
2 Tbsp (30 ml) Water
Method
In a bowl, whisk together the eggs, milk and half a tablespoon of Seven Colours Grill SeasoningTM.
In a separate bowl, combine the flour, garlic powder, black pepper and the remaining tablespoon of Seven Colours Grill SeasoningTM.
Dip the wings into the egg mixture, then coat evenly in the flour mixture.
Deep-fry in hot oil for 5–7 minutes per side, or until golden brown and crispy.
Drain on a paper towel.
To make the sauce, melt the butter in a pan, then add the soy sauce, vinegar, Worcestershire sauce, honey, chilli flakes, and water. Simmer for 2–3 minutes.
Add the fried wings to the sauce and toss until evenly coated.
Serve hot and enjoy!
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