This classic creamy coleslaw is crisp, refreshing, slightly sweet, and perfectly creamy. It’s an easy side dish for BBQs, burgers, sandwiches, fried chicken, and family dinners.
Ingredients
For the Coleslaw
- 6 cups finely shredded green cabbage
- 1 cup shredded carrots
- ½ cup finely shredded red cabbage, optional
- ¼ cup finely sliced onion
For the Creamy Dressing
- ¾ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 2 tablespoons granulated sugar
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons milk or heavy cream
Step-by-Step Instructions
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