This Amish Peanut Butter Cream Pie is a creamy, rich, and irresistible dessert. With its buttery graham cracker crust, sweet peanut butter crumbles, fluffy cream filling, and silky caramel topping, every bite is pure heaven. It’s perfect for family gatherings, holidays, potlucks, or whenever you’re craving a homemade dessert.
Ingredients
For the Crust
- 1 pre-made graham cracker pie crust (9 inches)
- 2 tablespoons melted butter (optional, if making your own crust)
For the Peanut Butter Crumbles
- 1 cup creamy peanut butter
- 1 cup powdered sugar
For the Cream Filling
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
- 1 cup whipped topping, such as Cool Whip (optional, for extra fluffiness)
For the Caramel Topping
- 1/2 cup caramel sauce
- 2 tablespoons peanut butter (optional, for a richer peanut butter flavor)
- A pinch of sea salt (optional)
Instructions
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