Golden and beautifully browned on the outside, soft and creamy in the center, this classic Spanish tortilla de patatas is made with just a few simple ingredients. The key is cooking the potatoes gently and avoiding overcooking the eggs.
🥔 Ingredients
- 700 g potatoes
- 6 large eggs
- 1 medium onion, thinly sliced
- ½–¾ cup olive oil
- 1 tsp salt, plus more to taste
- Black pepper, optional
👩🍳 Step-by-Step Instructions
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