These Garlic Mashed Potatoes are rich, buttery, creamy, and packed with delicious garlic flavor. A little sour cream makes them extra smooth and gives them a wonderful tangy finish. They’re the perfect side dish for roasted chicken, steak, meatloaf, or holiday dinners.
🛒 Ingredients
- 2½ lbs (1.1 kg) Yukon Gold or Russet potatoes
- 5–6 cloves garlic, peeled
- 5 tbsp unsalted butter
- ½ cup whole milk, warmed
- ½ cup sour cream
- 1 tsp salt, plus more for the cooking water
- ½ tsp black pepper
- 2 tbsp fresh chopped chives, optional
👩🍳 Step-by-Step Instructions
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