Nothing beats a perfectly grilled steak with a delicious crust, juicy center, and rich, savory flavor. This easy grilled steak recipe uses simple seasonings and a touch of garlic butter to create a restaurant-quality meal at home.
Serve these tender steaks with crispy roasted potatoes, buttery vegetables, or a fresh garden salad for a complete and satisfying dinner.
Ingredients
For the Steak
- 2 pounds (900 g) beef steaks
- 2 tablespoons olive oil
- 2 teaspoons salt, or to taste
- 2 teaspoons freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional)
For the Garlic Butter
- 3 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon fresh rosemary (optional)
Step-by-Step Instructions
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