1. Prepare the pan
Line an 8-inch square baking pan with parchment paper, leaving some paper hanging over the sides for easy removal.
2. Melt the chocolate
Place the chocolate chips and sweetened condensed milk in a microwave-safe bowl.
Microwave for 30 seconds at a time, stirring well after each interval, until the chocolate is completely melted and the mixture is smooth.
3. Add the vanilla
Stir in the vanilla extract until evenly incorporated.
4. Pour into the pan
Immediately pour the mixture into the prepared pan. Use a spatula to smooth the top.
5. Chill
Refrigerate for 2–3 hours, or until the fudge is firm and completely set.
6. Cut and serve
Lift the fudge from the pan using the parchment paper. Cut into small squares with a sharp knife.
🍫 Optional Add-Ins
For a little extra flavor and texture, mix in:
- Chopped walnuts or pecans
- Mini marshmallows
- Shredded coconut
- Peanut butter
- A pinch of sea salt
Tip: Don’t overheat the chocolate. Short microwave intervals with frequent stirring help keep the fudge smooth and glossy.
Rich, creamy, chocolatey, and incredibly easy! 🍫❤️
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