Sweet, juicy, crisp-tender, and buttery—this easy boiled corn on the cob is the perfect summer side dish. The secret is to keep the cooking time short so the corn stays naturally sweet and delicious.
🛒 Ingredients
- 4–6 ears fresh corn on the cob
- 8 cups water, or enough to cover the corn
- 1 cup milk
- 2 tbsp butter
- 1 tbsp sugar
- 1 tsp salt
👩🍳 Step-by-Step Instructions
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