These classic stuffed bell peppers are the ultimate comfort food: tender roasted peppers filled with a savory mixture of seasoned ground beef, rice, tomatoes, and melted cheese. They’re hearty, satisfying, and perfect for an easy family dinner.
Ingredients
- 4 large bell peppers
- 1 lb ground beef
- 1 cup cooked white or brown rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- ½ cup diced tomatoes
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar or mozzarella cheese
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley
Step 1: Prepare the peppers
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