This restaurant-style whole chicken is incredibly juicy, flavorful, and tender, with a beautifully golden exterior and a rich buttery sauce. The simple preparation makes it perfect for a family dinner, Sunday meal, or special occasion.
Ingredients
- 1 whole chicken, about 4–5 lb
- 4 tablespoons butter, melted
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 small onion, quartered
- 1 lemon, halved
- 1 cup chicken broth
- 2 tablespoons chopped fresh parsley
Step 1: Prepare the chicken
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