This classic comfort-food combination brings together smoky, sweet baked beans with rich, golden cornbread. The beans are hearty and flavorful, while the cornbread is tender inside with a beautifully browned crust. It’s perfect for a family dinner, barbecue, potluck, or cozy weekend meal.
Southern-Style Baked Beans
Ingredients
- 4 cans (15 oz each) pinto or navy beans, drained and rinsed
- 6 slices bacon, chopped
- 1 small onion, finely diced
- ½ cup barbecue sauce
- ¼ cup ketchup
- ¼ cup brown sugar
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ cup water or beef broth
Step-by-Step Instructions
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