This Cream Cheese Lemonade Pie is creamy, tangy, sweet, and bursting with bright lemon flavor. The buttery graham cracker crust pairs perfectly with the smooth lemon filling, while a generous layer of whipped cream makes every bite light and irresistible.
It’s an easy no-bake dessert that’s perfect for summer gatherings, family dinners, potlucks, or whenever you want a refreshing homemade treat.
Ingredients
For the Graham Cracker Crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Lemon Filling:
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- ¾ cup frozen lemonade concentrate, thawed
- 1 teaspoon fresh lemon zest
- 1 teaspoon vanilla extract
- 1½ cups whipped topping, thawed
For the Topping:
- 1½ cups whipped cream or whipped topping
- Lemon slices or extra lemon zest, optional
Instructions
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