This simple potato and green bean dish is an old-fashioned comfort-food side that is hearty, savory, and easy to prepare. Tender potatoes and green beans are cooked together with onions and seasonings until everything is flavorful and perfectly tender.
Ingredients
- 4 cups potatoes, peeled and cut into bite-sized pieces
- 1 pound fresh green beans, trimmed and cut into smaller pieces
- 3 green onions, chopped
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 cup chicken or vegetable broth
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 3 slices bacon, cooked and crumbled, optional
Instructions
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