These warm, fluffy homemade biscuits are simple, tender, and perfect for spreading with butter and your favorite jam. They make an easy breakfast or comforting afternoon treat. The technique below follows the classic method of keeping the butter cold and avoiding overmixing for a tender, flaky texture.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small pieces
- 3/4 cup cold buttermilk, plus a little more if needed
- 2 tablespoons melted butter, for brushing
- Butter, for serving
- Strawberry, raspberry, peach, or blackberry jam, for serving
Instructions
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