Golden on the outside, tender and flavorful inside, these old-fashioned salmon patties are easy to make and perfect for a quick lunch, dinner, or comforting Southern-style meal.
Ingredients
- 2 cans (14–15 oz total) canned salmon, drained
- 2 large eggs
- ¾ cup breadcrumbs or crushed saltine crackers
- ¼ cup finely diced onion
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice
- 2–3 tablespoons vegetable oil, for frying
Step 1: Prepare the salmon
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