These crispy air fryer roast potatoes are the perfect side dish for Sunday dinner, family gatherings, or any weeknight meal. They have beautifully golden, crunchy edges and soft, fluffy centers that make every bite irresistible. The secret is to parboil the potatoes first, roughen their edges, and coat them with just enough oil and seasoning before air frying.
Once you try this simple method, you may find yourself making these delicious roast potatoes every week!
Preparation Time
- Preparation: 15 minutes
- Cooking: 25–35 minutes
- Total time: 40–50 minutes
- Servings: 4
Ingredients
- 2 pounds (900 g) potatoes, preferably Maris Piper, King Edward, or another floury variety
- 2 tablespoons olive oil or vegetable oil
- 1 teaspoon salt, or to taste
- ½ teaspoon freshly ground black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried rosemary or thyme (optional)
- ½ teaspoon paprika (optional)
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
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