Nothing beats a juicy, perfectly grilled ribeye steak served with sunny-side-up eggs! This classic steak and eggs combination brings together rich, savory beef, beautifully seared edges, and golden egg yolks for a satisfying breakfast, brunch, or hearty dinner.
With simple seasonings and a few easy cooking techniques, you can recreate this steakhouse favorite right in your own kitchen.
Ingredients
For the Ribeye Steak
- 1 thick-cut ribeye steak (12–16 ounces / 340–450 g)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt, or to taste
- 1 teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional)
- 1 tablespoon unsalted butter
- 2 garlic cloves, crushed
- 1 sprig fresh rosemary (optional)
For the Eggs
- 3 large eggs
- 1 tablespoon butter or olive oil
- Salt and black pepper, to taste
Instructions
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