Juicy, tender, and beautifully seared, this grilled bone-in ribeye paired with tenderloin is a dream meal for steak lovers. The ribeye delivers rich, buttery flavor thanks to its generous marbling, while the tenderloin offers a softer, melt-in-your-mouth texture. With a simple seasoning of salt and pepper, a golden-brown crust, and a perfectly pink center, these steaks make an unforgettable homemade steakhouse dinner.
Ingredients
For the Steaks
- 1 thick bone-in ribeye steak, approximately 1½–2 inches thick
- 1 tenderloin steak, approximately 1½–2 inches thick
- 2 tablespoons olive oil
- 2 teaspoons coarse salt, or to taste
- 2 teaspoons freshly ground black pepper
- 1 teaspoon garlic powder (optional)
For the Garlic Butter
- 3 tablespoons unsalted butter
- 2 garlic cloves, crushed
- 1 sprig fresh rosemary
- 2 sprigs fresh thyme (optional)
Instructions
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