These honey mustard chicken wings are crispy on the outside, tender and juicy on the inside, and coated in a delicious homemade honey mustard sauce. The combination of sweet honey, tangy mustard, garlic, and butter creates an irresistible glaze that makes every bite full of flavor.
Perfect for family dinners, parties, game nights, or a delicious weekend treat, these oven-baked chicken wings are easy to prepare and packed with flavor!
Preparation Time: 15 minutes
Cooking Time: 40–50 minutes
Total Time: Approximately 1 hour
Servings: 4 people
Ingredients
For the Chicken Wings
- 2 lb (900 g) chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon cornstarch (optional, for extra crispy skin)
For the Honey Mustard Sauce
- ¼ cup honey
- ¼ cup Dijon mustard
- 2 tablespoons yellow mustard
- 2 tablespoons melted butter
- 2 garlic cloves, minced
- 1 tablespoon mayonnaise (optional, for a creamier sauce)
- 1 tablespoon apple cider vinegar or lemon juice
- ¼ teaspoon black pepper
- A pinch of salt, to taste
For Garnishing
- 1 tablespoon freshly chopped parsley
- Sesame seeds (optional)
Step-by-Step Instructions
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