These Crispy Rock Shrimp are golden, crunchy on the outside, and tender and juicy on the inside. Coated in a delicious creamy, spicy sauce, they make the perfect appetizer, party snack, or restaurant-style seafood dish at home. The secret is the combination of flour and cornstarch, which creates an irresistibly crispy coating!
Ingredients
For the Crispy Shrimp
- 1 lb (450 g) large shrimp, peeled and deveined
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 cup (125 g) all-purpose flour
- ½ cup (60 g) cornstarch
- 1 large egg
- ¾ cup (180 ml) cold milk or sparkling water
- Vegetable oil, for frying
For the Creamy Spicy Sauce
- ½ cup (120 g) mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha or another hot sauce
- 1 teaspoon honey
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- A pinch of salt, to taste
For Garnishing (Optional)
- 1 tablespoon chopped fresh parsley or green onions
- Lemon wedges
- Sesame seeds
Instructions
See more on the next page
