These homemade pickled beets are sweet, tangy, colorful, and incredibly easy to prepare. The beets are gently cooked until tender, sliced, and soaked in a flavorful vinegar brine with spices. They make a delicious side dish, salad topping, or snack.
Ingredients
- 8 medium fresh beets
- 1 cup vinegar, preferably apple cider or white vinegar
- ½ cup water
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon mustard seeds
- ½ teaspoon black peppercorns
- 2 bay leaves
- 2–3 sprigs fresh dill
- ½ small red onion, thinly sliced, optional
Step-by-Step Instructions
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