This hearty vegetable soup is packed with colorful vegetables, beans, and a rich tomato-based broth. It’s comforting, filling, and perfect for making a large batch to enjoy throughout the week.
Ingredients
- 2 tablespoons olive oil
- 2 large onions, diced
- 4 carrots, diced
- 4 celery stalks, diced
- 4 cloves garlic, minced
- 2 bell peppers, diced
- 3 medium potatoes, peeled and diced
- 2 cups green beans, chopped
- 2 cups corn
- 2 cups peas
- 2 cans diced tomatoes, 14–15 oz each
- 8 cups vegetable broth
- 2 cups cooked beans, such as kidney beans or cannellini beans
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- 2 bay leaves
- Salt and black pepper, to taste
- 2 cups chopped spinach or kale
- 2 tablespoons fresh parsley, chopped
Step-by-Step Instructions
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