A luxurious seafood dinner made with tender lobster tails and golden-seared scallops tossed in a rich garlic butter sauce with fresh lemon. It comes together quickly and is perfect for a special dinner at home.
Ingredients
- 2 lobster tails, split in half lengthwise
- 8–10 large sea scallops, patted completely dry
- 4 tablespoons unsalted butter
- 4 cloves garlic, finely minced
- Juice of 1 lemon
- Zest of ½ lemon, optional
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley
- ½ teaspoon paprika
- ¼ teaspoon red pepper flakes, optional
Step-by-Step Instructions
See more on the next page
