If you love classic pecan pie but want something easier to prepare, this Southern Pecan Pie Dump Cake brings together the gooey filling and buttery pecans of a traditional pecan pie with the simplicity of a cake mix.
The finished dessert has a golden, tender cake layer, a rich caramel-like pecan filling, and plenty of crunchy pecans throughout. It’s wonderful for Thanksgiving, Christmas, family gatherings, potlucks, or simply when you’re craving a comforting homemade dessert.
Ingredients
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup packed brown sugar
- 1 cup light corn syrup
- 3 large eggs
- ½ cup unsalted butter, melted
Optional additions
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Whole pecans for decorating
- Whipped cream or vanilla ice cream for serving
Step-by-Step Instructions
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